Thursday, August 9, 2012

Chicken Salad Sandwich

CHICKEN SALAD SANDWICH

 Ingredients:
      • 2 1/2  cups diced cooked chicken (Wal-Mart's rotisserie chicken works great)
      • 1/2 cup chopped celery
      • 1 Tablespoon finely chopped red or white onion
      • Mayo
      • 1 teaspoon lemon juice
      • 2 dashed Worcestershire sauce
      • Dash mustard
      • Celery salt (to taste)
      • Pepper (to taste)
      • Rolls

Thanks Ms. Sharra for this wonderful recipe!   She uses a little more Worcestershire sauce and a little more onion. Also, she say's you can vary the ingredients for your tastes, and it seems to taste different each time she makes it. But it is always good. And it is very, very GOOD.

Party Tacos

PARTY TACOS


This recipe is SOOO good! Delicious every time I make it.

Ingredients:
  • 1 pound ground turkey
  • 2/3 cup chopped large onion
  • 1 packet taco seasoning mix
  • 1/2 cup of salsa
  • 1/3 cup water
  • 1 box taco shells
  • 1 can of corn
  • 2 cups lettuce 
  • 2/3 cup of onions and green or red peppers
  • 1/8 cup of green onions
  • 2/3 cup of Italian tomatoes
  • 1/3 cup avocados, pitted, peeled, and chopped (I use more)
  • 1/3 cup mayo - don't omit
  • 1/8 cup salsa
  • 2/3 cup finely Mexican shredded cheese
  • 2/3 cup cilantro
Directions:
  1. Cook ground turkey, and 2/3 cup of chopped onion. Stir in 1 packet taco seasoning mix, 1/2 cup salsa, and 1/3 cup water.
  2. Heat oven to 425 degrees. Spray cookie sheet with cooking spray. Dry canned corn on paper towels, and then spread corn on sprayed cookie sheet. Cook 15 min, stir, and cook until slightly brown. About 5-10 more min.
  3. In large 3 quart glass dish, add lettuce, bell peppers, roasted corn, onions, tomatoes, and avocados. Mix.
  4. In small bowl, combine mayo and 1/8 cup salsa. Stir and add to large bowl and mix well.
5.Fill your tacos with mixture, add cheese and cilantro. Then enjoy!!!
 
I had to alter the original recipe. Reduced to smaller amount.