Italian Meatballs
- 1 1/2 lbs. of lean beef or pork (I use 1 lb. of beef and 1/2 pork)
- 1/4 cup parmesan cheese
- 1 large egg- slightly beaten
- 1/2 italian bread crumbs
- 2 tbls minced garlic
- 2 tsp salt- or less
- 1 tsp black pepper
- 1/2 cup milk
- 1 tsp dried oregano
- 2 tsp dried parsley
Preheat oven to 375. Mix all ingredients together and make them
into meatballs. Bake 35-40minutes, or until done. I served with
noodles,bread and a veggie. My family REALLY likes this recipe.
(An online recipe)
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