Spinach-Cheese Balls

1 box (9oz) frozen spinach, thawed, squeezed to drain

1 cup Bisquick ,mix

2 cups shredded mozzarella cheese

1 egg

2 tsp. Italian seasoning

1 tsp salt

1 cup tomato pasta sauce, if desired (I haven't tried it with it yet)

Directions:  1. Heat oven to 400 degrees. Spray cookie sheet with cooking spray, In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet. (Mine are always way bigger, but still as good).  2. Bake10-15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.  (Recipe says makes 30 cheese balls. I don't get that many.)

These will go really fast. Very yummy!!!!

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