Feta-Topped Chicken

Ingredients:

• 4 boneless skinless chicken breast halves (1 1/4 lb)
• 2 tablespoons balsamic vinaigrette dressing (don't omit, it's very good)
• 1 teaspoon Italian seasoning
• 1/4 teaspoon seasoned pepper
• 1 large roma (plum) tomato, cut into 8 slices
• 1/4 cup crumbled feta cheese (1 oz)

Directions:

1. Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan. If you don't have a broiling pan, you can make your own. Use a cooling rack and a casserole dish.

2. Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear. (I usually turn mine more than once.) Thickest part of chicken will read 170. Top with tomato and cheese. Broil 2-3 min longer or until cheese is lightly browned.

Makes 4 servings.

                                                  www.bettycrocker.com

This is soooo good. My family really likes this recipe. Thanks again Betty Crocker!!!