First, start by using canned tuna in water. Drain the tuna in a strainer and put into a bowl.
Next, measure the following ingredients:
2 Tablespoons Mayonnaise
1 teaspoon Worcestershire sauce
1 Tablespoon relish
1/4 cup diced onions
1/3 cup chopped, peeled apple
Finally, mix all together in your tuna bowl. You can eat them with club crackers, saltines, bread or croissant. I honestly eat the entire bowl for lunch and it feels me up until dinner.
Enjoy!
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